5 Things to Look For When Picking the Right Commissary Kitchen for your Food Truck
Cheetah
APRIL 30, 2021
A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. Table of Contents. We Want to Know What You Think!
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