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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

” RWCF is compiling an extensive list of resources and links related to the COVID-19 Crisis on its website, and, soon, we will collect data (qualitative and quantitative) from affected workers and restaurant owners so that we can work with local and national leaders to address the systemic issues the COVID19 pandemic has exposed. .

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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. . But it’s not just delivery forcing restaurants to adjust — millennial and Gen Z customers are also presenting businesses with new challenges and, if handled correctly, new opportunities for growth. .

2020 117
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COVID Compliance Q&A with Ogletree Deakins

Hot Schedules

I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Q&A: COVID Compliance Ogletree Deakins.

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Essentials of Payroll Accounting for Restaurant Groups, Part 1

Restaurant365

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking labor and payroll data for restaurant employees. The payroll for your hourly employees represents one of the most controllable expenses on your profit & loss (P&L) statement.

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Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Helpful articles and resources related to Restaurants and COVID-19. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. Delivery and Creative Ideas . We will use this post to help.

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The State of New York Restaurants in 2020

7 Shifts

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Takeout & delivery are changing the way restaurants operate ?? The rise of outdoor dining ??

2020 285
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Coffee News Recap, 24 Mar: Winners of first-ever Global Coffee Awards announced at PRF El Salvador, Starbucks welcomes new CEO as workers strike at over 100 US locations & other stories

Perfect Daily Grind

Users will also have access to digital documents and online delivery schedules. GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships.

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