Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchising

Hot Schedules

JANUARY 27, 2020

On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. . But it’s not just delivery forcing restaurants to adjust — millennial and Gen Z customers are also presenting businesses with new challenges and, if handled correctly, new opportunities for growth. .

2020

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking labor and payroll data for restaurant employees. The payroll for your hourly employees represents one of the most controllable expenses on your profit & loss (P&L) statement.

Employee Relations

Perfect Daily Grind

OCTOBER 14, 2022

Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. World Coffee Alliance hosts final digital traceability webinar.

2022

7 Shifts

AUGUST 16, 2024

72% of employees want corrective feedback to improve their performance. When issues arise, such as missing food delivery or a staff shortage, a manager must think quickly and find solutions. Take advantage of webinars and industry conferences. Effective communication helps identify and resolve issues promptly.

Management

The Restaurant Times

JUNE 1, 2022

A restaurant accounting system keeps track of all essential restaurant financial transactions, makes a finalized report, collects tax-related information, and summarizes it all for you. . It can also generate statements related to profit or loss, make invoices, and check accounts for you. Choose The Right Technology. Account payable.

Operations

Apicbase

JULY 22, 2024

There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce. The success of these programs, says Mann, is because “the tools, resources and programs support the delivery of the business.” Markets and demand have changed.

Catering

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you don’t learn to adapt and reinvent yourself, you’re not going to be successful, COVID or not.

2020

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Takeout & delivery are changing the way restaurants operate ?? The rise of outdoor dining ??

2020

Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. Marketing : The company immediately changed its marketing approach to take-out and delivery service only.

Franchising

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual

Hot Schedules

JULY 23, 2020

I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Q&A: COVID Compliance Ogletree Deakins.

Healthcare

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. Delivery and Creative Ideas . We will use this post to help.

Operations

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. International Trade Centre hosts Market Review: a glimpse into the specialised coffee segment webinar. Wed, 20 Apr – COFE App one of the ten most downloaded delivery apps in Saudi Arabia. Take a look.

2022

Perfect Daily Grind

MARCH 24, 2023

Users will also have access to digital documents and online delivery schedules. GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships.

2023