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What the Joint Employer Rule Will Mean for Franchise Restaurants

Modern Restaurant Management

" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. They advise them on how to market their restaurant. Recently, the National Labor Relations Board redefined what it means to be an employer, and their definition includes franchisors. They give them the tools.

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Eight Ways to Fill Seasonal Positions Amid Record-Low Unemployment

Modern Restaurant Management

With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them.

Hiring 183
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Article Publish And Update Dates

Sling

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

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Health Insurance Requirements for Small and Medium Businesses

Hot Schedules

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. In short, no.

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How Many Hours Is Part-Time? | Your Questions Answered

Sling

But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. This may seem like a strange place to start when discussing how many hours is part-time, but the definition of full-time work is the foundation on which everything else is built. Overtime pay.

Hiring 78
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Why You Struggle with Hiring

The Restaurant Coach University

Word on the street is there is a labor shortage for restaurants and bars. Another step to finding top talent is to become obsessed with recruiting. Don’t limit yourself to looking for talent only within the realm of restaurants and bars. Hiring and recruiting can be very similar to mining for gold.

Hiring 70
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The Great LA Dumpling Drama

EATER

This was odd — definitely unexpected — and great gossip for a certain type of Angeleno who is aware of both the Americana and the Galleria and the garlic green bean situation at Din Tai Fung. Most restaurants in most malls are what Kessler would call commodity restaurants. Not just leaving. Something was up. Hmm, he thought.