Modern Restaurant Management

NOVEMBER 26, 2019

With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them.

Hiring 188

Hiring Recruiting Restaurant Law Customer Experience 188

The Restaurant Coach University

AUGUST 10, 2017

Word on the street is there is a labor shortage for restaurants and bars. You need to rethink how you think about hiring. When you look at hiring do you view it as a necessary evil? Another step to finding top talent is to become obsessed with recruiting. Hiring and recruiting can be very similar to mining for gold.

Hiring 70

Hiring Recruiting Restaurant Law Social Media 70

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. How Many Hours Is Full-Time?

Hiring 78

Hiring Website Management Recruiting Insurance 78

Hot Schedules

MARCH 15, 2021

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. In short, no.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

EATER

DECEMBER 2, 2021

Washington Community Service Center, food and activism have always been intertwined In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. It definitely has shaped our generation and how we decide to go about work. Today’s installment: Shakirah Simley.

Government 100

Government Back of House Education Food Order 100

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183