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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

However, thanks to the explosion of online ordering, owner/operators are left managing massive data sets — without any experience in doing so. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers.

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How to hire the best staff for your restaurant

Open for Business

Along with kitchen and service staff, you’ll need workers for your restaurant to handle responsibilities like operations, management, administration, and communications. Your business may need specialized roles like a sommelier, reservationist, or private events manager. What are the requirements for those roles?

Hiring 167
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How to Set Up Online Ordering for Restaurants

7 Shifts

If you weren’t thinking that much about online ordering before, you definitely are now. These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website.

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How Many Hours Is Part-Time? | Your Questions Answered

Sling

That makes it difficult for you as a manager because there’s very little guidance on the matter. But that lack of guidance and a definitive answer means that you have the freedom to set part-time hours in a way that works for your business. Again, there’s no definitive answer — at least legally speaking. COBRA health insurance.

Hiring 78
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The Keys to Restaurant Longevity with Lula Cafe’s Jason Hammel

7 Shifts

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Well, we have a meeting scheduled tomorrow with the management team to continue to talk about the mission and vision of the restaurant.

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What is the Average Profit Margin for a Restaurant?

Restaurant365

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. However, make sure to consider the effects on your profit margin by using your restaurant management system to track the financial impact of adding a delivery service.

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10 Payroll Reports Every Business Manager Needs To Know

Sling

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. The term “biweekly” is a bit confusing at first because it has two different definitions.