7 Shifts
MARCH 11, 2020
Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Space If you’re leasing a commercial space, you’ll need to pay a security deposit up front, which will cost between $2,000 and $12,000.
Apicbase
MAY 29, 2024
In this guide, we’ll provide a definition of ghost kitchens, describe the different ways they can make money, their pros and cons, and the critical factors behind a successful ghost kitchen business. This definition allows us to include all the different types we see on the market today. Market data, however, tells a different story.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Open for Business
DECEMBER 18, 2023
These are the standard Angel Shot drink code definitions used by most establishments with the system in place. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. This may include getting the police involved.
Modern Restaurant Management
JANUARY 2, 2020
” Tenth Circuit Reverses Preliminary Injunction on Mrs. Field’s Popcorn Licensing : On November 7, 2019, the Court of Appeals for the Tenth Circuit reversed a preliminary injunction that had required Mrs. Fields to continue a trademark licensing agreement with MFGPC. Legislation. Litigation.
Restaurant Clicks
NOVEMBER 26, 2021
Notably, the bar got one of New York’s first liquor licenses when prohibition ended! Look for the pig statue wearing a red dining jacket situated by the front door to find the bar. Hells Kitchen is a neighborhood on the West Side of Manhattan. The bar is open from 12:00 pm to 4:00 am. The bar is open daily. Dutch Fred’s.
Apicbase
MAY 5, 2022
Let’s get the definition on point first. The traditional definition of a restaurant doesn’t apply because there is no sit-down area or wait staff, nor is there an immediate relation to a specific kitchen operation. Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house.
The Restaurant Times
JULY 25, 2021
Abiding by the restaurant business plan will definitely get your business success. . After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. Even prominent chains like Pizza Hut are expecting a decline of 2.2% The chain has now expanded to 13 locations across the UK.
Expert insights. Personalized for you.
354 
Let's personalize your content