Definition Front of House Kitchen Safety Sourcing 
7 Shifts
SEPTEMBER 20, 2021
Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. Third-party delivery.
Modern Restaurant Management
DECEMBER 28, 2020
We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Lavu CEO Saleem S.
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The Restaurant Times
JULY 5, 2020
As customer safety and staff well-being become top concerns for restauranteurs, we will discuss some proven ways to help your restaurant instill trust among the customers and ensure a safe reopening. The New Definition Of Guest Experience In The Post COVID-19 World. Focus On Customers And Staff’s Safety.
Lavu
JANUARY 15, 2020
Before the challenge of making a profit, you also have to identify sources of financing. This article will delve into this in more details by focusing on: Definition of restaurant financing. Definition of restaurant financing. Simply put, restaurant financing is the money loaned, borrowed, or sourced from an external party.
Apicbase
FEBRUARY 8, 2024
First, let’s look at the definition of restaurant operations management. First, let’s look at the definition of restaurant operations management. This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology.
Modern Restaurant Management
DECEMBER 19, 2023
As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.
Apicbase
FEBRUARY 8, 2024
From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. What Is Restaurant Operations Management? Efficiently run a restaurant, craft seamless experiences, and watch growth unfold.
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