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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

In that situation, we suggest a three to five-course meal with a fixed price that customers can choose to participate in. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. The event can be similar to a chefs table-tasting event, but you can offer it to the whole restaurant if youd like.

Events 195
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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

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Mastering the Art of French Dining

EATER

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. If you opt to eat out, you’ll most likely end up paying premium prices for fairly mediocre tasting menus. Now, we actually start at 7 p.m.,

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.

2019 322
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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Education is definitely a huge part of our business,” says Oyna co-founder Mehdi Parnia. She has a reserve of imported baobab and hibiscus, but ginger has doubled in price.

Food 212
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

. "For more than 50 years, Blimpie has been America's beloved neighborhood deli, and that's why it's known as America's Sub Shop® The brand has perfected the art of a bigger, better sandwich, using the freshest ingredients and doing it at an affordable price," said Moe Ibrahim, CEO of Deelish Brands. "We

Franchise 383