Remove Definition Remove Dietary Restrictions Remove Online Ordering
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Has your restaurant hit a plateau?

Events 195
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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

Consumers ordering deliveries still want to make sure it feels like they are treating themselves. Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In addition, many restaurants are now using digital menus in-house.

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Mastering the Art of French Dining

EATER

For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. As more restaurants have moved to online bookings, many also require a credit card deposit as a defense against no-shows. If you must cancel, give as much notice as possible.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322
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The Restaurant of the Future

Modern Restaurant Management

" The Definition of "Restaurant" Will Change as Cff-Premises Continues to Drive Industry Growth. Cloud kitchens will continue to grow, fueled by the expansion of centralized kitchens and the growth of online, delivery-only brands. Nutrition and Sustainability Will Drive Menus.

2030 385
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. We intend for them to see the pride and care with which their food is prepared.”

Franchise 383
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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Education is definitely a huge part of our business,” says Oyna co-founder Mehdi Parnia.

Food 212