ChowNow

FEBRUARY 1, 2024

It gave Renegade control over profitability and their online ordering experience without having to pay commissions on any order. When those diners migrated to ChowNow, Renegade didn’t have to pay any commissions and was able to capture all their data to better understand their customers and build more effective marketing campaigns.

Online Ordering 143

Online Ordering Food Mobile Ordering Email Marketing 143

Bingage

MARCH 18, 2023

What is it that allows a customer to keep coming back to back for more? However, If you’ve visited back the place/store/brand for the second, fourth, or fifth time to purchase then the brand has a good customer retention marketing strategy. What is Customer Retention? Do you know why? What’s the reason?

Loyalty Program 98

Loyalty Program Social Media Email Marketing Customer Service 98

ChowNow

APRIL 8, 2021

As a restaurant owner, your menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and retain guests. They’re ripe for use on social media, within marketing emails, and on your online ordering menu. ” Read the eBook. Plan for the best lighting. Know your camera.

Equipment 148

Equipment Menu Social Media Email Marketing 148

Bingage

JANUARY 29, 2021

Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . We have collected Smart ways to increase the number of customers and so the restaurant sales. . Increase sales through automated SMS marketing. With CRM for the restaurant, it is easy to automate SMS marketing.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

FEBRUARY 2, 2022

Meanwhile, operators get the opportunity to grow their customer databases and turn new customers into loyal regulars. Thankfully, using the right technology the right way can help you do more with less to elevate your guest experience and improve profit margins. Here is your 2022 guide for a successful Restaurant Week.

Loyalty Program 190

Loyalty Program Online Ordering Social Media Mobile Ordering 190

Mad Mobile

JUNE 7, 2024

While your establishment’s day-to-day operations might already fill your plate, it’s still essential to encourage customer engagement, foster relationships with your guests, and craft the ultimate experience for your visitors. This foresight can allow your staff to tweak bar sales strategies to the customer in a way that feels natural.

POS 45

POS Bar Loyalty Program Point of Sale 45

Bingage

MARCH 18, 2023

However, If you’ve visited back the place/store/brand for the second, fourth, or fifth time to purchase then the brand has a good customer retention marketing strategy. Building up your customer retention rate is way more profitable than just focusing on acquiring new ones. What is Customer Retention? Did you know?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Bingage

MARCH 18, 2023

What is it that allows a customer to keep coming back to back for more? However, If you’ve visited back the place/store/brand for the second, fourth, or fifth time to purchase then the brand has the best customer retention strategies to retain their customers. Do you know why? What’s the reason? Did you know?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Mad Mobile

MAY 22, 2024

While points-based systems were once enough to capture customer attention, that’s no longer the case. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Microtargeting and personalization play a significant role in digital marketing.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

ChowNow

FEBRUARY 5, 2021

Some have powerful customer acquisition models, but come at too steep a cost. For one, your guests may have a different ordering experience every time they order from you – one you have little influence over. Do I have control over my profits, brand, and customer relationships?

Online Ordering 78

Online Ordering Ordering Email Marketing Mobile Ordering 78

Mad Mobile

FEBRUARY 5, 2024

The problems draining your efficiency are all too familiar: Manual, multi-step tasks from order taking to order entry to payment Outdated tech with poor user experience: does it take your staff several minutes to input an order? Servers submit orders the second customers are ready – no lines, no waiting. This wasted time adds up.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. Instead, they provide your staff with a flexible and easy-to-use platform to engage with your customers. You may also have access to their email, address, and phone number.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Apicbase

AUGUST 5, 2022

If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Of course, marketing isn’t the only thing that makes or breaks a business, but it does give you an edge when you expand and open in new locations. You don’t need a fancy consultant to do your marketing. It doesn’t.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. By scanning codes with a smartphone, customers are taken to your digital content instantly — be it menus, special offers, or even your social media pages. Why are restaurants using QR codes?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Black Box Intelligence

MAY 10, 2022

The acquisition adds class-leading AI and workflow automation to deliver customer insights and social management tools for Restaurant and Hospitality brands. to deliver accurate insights into a brand’s food, service, ambiance, and other factors that drive customer satisfaction, loyalty, and brand equity. Black Box Intelligence .

Management 52

Management Management Social Media Point of Sale 52

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards. Let’s start – 1.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Let’s start – .

Delivery 98

Delivery Marketing Social Media SEO 98

Mad Mobile

MARCH 8, 2024

Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Hopefully, our decades of experience in the dining space will help you navigate the changing waters. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Mad Mobile

FEBRUARY 29, 2024

A good POS system can help you keep your customers and employees happy with speedy, accurate service. While legacy POS systems are clunky and expensive to maintain, new cloud-based systems are flexible and easy to customize. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market.

POS 40

POS Bar Brewery Customer Service 40

Web Diner

AUGUST 27, 2020

customers ordered takeout or delivery once a week. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Those with the data control the market. Once you can predict your customers’ behavior, you can serve them better.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

ChowNow

MAY 7, 2019

If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. That’s why more than half of all restaurateurs are devoting more resources to customer-facing technology like online ordering this year.

Online Ordering 79

Online Ordering Ordering Mobile Ordering Demo 79

ChowNow

JULY 9, 2019

In addition to charging restaurants steep commissions that siphon their profits and diverting their digital traffic to get more sales , third-party marketplaces withhold important customer data that’s essential for strategic marketing. Scenario 1: You might notice customers with business email addresses placing large orders.

Email Marketing 60

Email Marketing Online Ordering Mobile Ordering Demo 60

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Apicbase

MARCH 28, 2024

I Want a Demo 17 Kitchen Management Software you need to know This post outlines the different types of kitchen management software you need to knock your delivery-only restaurant out of the park. In addition, they automate back-of-house operations so your kitchen can focus on creating epic food and customer experiences.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. The New York Times reports that market research firm Euromonitor predicts “ghost kitchens will be a $1 trillion industry in the next 10 years”.

Front of House 78

Front of House Back of House Website Management Delivery 78

ChowNow

NOVEMBER 4, 2020

The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Emily Plotkin : I advised my clients to over-communicate with their own customers. It doesn’t mean that marketing doesn’t work.

Online Ordering 78

Online Ordering Mobile Ordering Social Media Seasonal Menu 78

Xtra Chef

JUNE 25, 2019

I wanted to share some thoughts on why we built an Inventory Management product and how our offering is different than any other product available in the market today. We’ve often heard from existing customers and prospects who had tried other solutions that they needed a better option. A User Experience that Operators will Love.

Inventory 60

Inventory Management Management Demo 60

BNG Point of Sale

OCTOBER 13, 2021

A quality POS system offers many sales advantages: Specific hardware and software, with intuitive interfaces and a range of terminal styles from small and portable to large and robust, makes payment processing easy for both the customer and employees. There are a wide array of options on the market today. POS Hardware Options.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Bingage

NOVEMBER 18, 2019

This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. Approaching a customer for infrequent products can be tough but can be easily achieved with combo offers. It confuses customers and they not even show interest. Promote via SMS.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

ChowNow

MARCH 26, 2021

But what shocked customers was the specific reason that Yoonjin Hwang, the chef of Spoon by H, gave for the closure: credit card chargebacks. These types of chargebacks usually reflect customer dissatisfaction. Some of these instances can be prevented by encouraging clear and open communication with customers.

Operations 88

Operations Online Ordering Food Safety Mobile Ordering 88

Ordyx

MARCH 28, 2021

This will enable increased productivity in your staff and your customers will be happy with the higher quality of service. The system will also keep real-time counts on new ingredients and supplies as they arrive at the restaurant and are used in each customer’s order. Subscribe to our blog.

POS 52

POS Inventory Point of Sale Email Marketing 52

ChowNow

AUGUST 26, 2021

But what shocked customers was the specific reason that Yoonjin Hwang, the chef of Spoon by H, gave for the closure: credit card chargebacks. These types of chargebacks usually reflect customer dissatisfaction. Some of these instances can be prevented by encouraging clear and open communication with customers.

Operations 78

Operations Online Ordering Food Safety Mobile Ordering 78

Web Diner

SEPTEMBER 17, 2020

Here is all you need to know to develop restaurant marketing strategies for the new economy. And right now, with everyone trying to play it safe and weather the storm, budgeting for advertising and marketing are getting slimmer and slimmer. It is vital to optimize and establish new restaurant marketing strategies for the new economy.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Restaurant365

DECEMBER 4, 2020

This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Customer behavior isn’t something that will likely change overnight, so a challenge in 2021 will be to instill customer confidence in your business while still maintaining healthy operations.

2021 78

2021 Operations Mobile Ordering Social Media 78

Web Diner

AUGUST 27, 2020

customers ordered takeout or delivery once a week. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Those with the data control the market. Once you can predict your customers’ behavior, you can serve them better.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. First, when you recognize employees for positive customer comments, sales achievements, or overall work performance, you can reward positive employee behavior while also motivating other staff.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78