7 Shifts

SEPTEMBER 9, 2021

This could include a periodic newsletters or coupons and discounts to inspire prospective customers to visit and have a meal at your premises. Offer discounts and coupons. Besides sending your first-time clients a welcome email, you can offer them a coupon. Introduce your support team and their responsibilities.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

Indoor Media

OCTOBER 19, 2017

Ask anyone for advice on the best advertising for small businesses, and many will reference the power of social media and blogging efforts—and for good reason. By donating a portion of your sales to charity, you make your customers feel good about spending—which can influence both foot traffic and sales. Harness the Power of Coupons.

Small Business 78

Small Business Advertising Social Media Coupons 78

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. User-generated content refers to photos, videos, posts, and other forms of social media made by your guests.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

FEBRUARY 21, 2020

They help businesses identify their repeat customers and encourage them to buy more by giving them coupons, gift cards, and other incentives. It also encourages them to refer the restaurant to their loved ones. . Other loyalty program features include voucher codes, membership levels, loyalty points, and refer-a-friend discounts.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

Sling

DECEMBER 2, 2020

With that information, then, you can send them messages, coupons, and general communications promoting their preferences and inviting them to try others. As a member of the Bronze tier, customers can earn discount coupons up to 20% off regular price. 3) Introduce A Loyalty Program. 6) Perfect Your Referral Program.

Loyalty Program 78

Loyalty Program Coupons Customer Service Website Management 78

Gourmet Marketing

SEPTEMBER 23, 2021

Work with food influencers and marketing services. One of the most effective ways to use social media is to find and work with food influencers. However, it’s important that you work closely with influencers if you want to nurture a strong relationship that can be beneficial to both of you. Source: [link].

Marketing 61

Marketing 2021 Social Media Website Management 61

Black Box Intelligence

MAY 5, 2023

Choose the Correct Survey Type There are various types of surveys and forms: Net Promoter Score (NPS) surveys to gauge the likelihood of customers referring your brand to others. Unbiased questions help to ensure that the data collected is objective and free from any form of influence or bias that may affect the results.

Customer Experience 52

Customer Experience Customer Service Take-out Email Marketing 52

Modern Restaurant Management

NOVEMBER 1, 2024

The Influence of Reviews HungerRush™ revealed how restaurant reviews significantly influence where people choose to eat. percent, while references to staff attitudes were up 21.8 Inflation's Influence on Shopping: 70 percent of Americans report that inflation will impact their holiday shopping.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

OCTOBER 4, 2021

Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). One in two ranked points and/or dollars off for rewards as most important followed by coupons. Social media heavily influences app downloads among Gen Z.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Goliath Consulting

JUNE 3, 2020

Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6). Reference: [link]. Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C.,

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269