Coupons Front of House Social Media 
Modern Restaurant Management
MAY 8, 2020
Deal or No Deal : The coupon, the freebie, the buy one/get one. Faced with the stark reality of closed dining areas, people working from home, and home-cooked meals, COVID-19 will force a radical rethinking of Quick Service Restaurant (QSR) marketing. Breaking down stats from the 700 surveyed consumers.
7 Shifts
DECEMBER 8, 2020
Engage Your Team With Contests Grow your social following There is no underestimating the value of a solid email list or troop of social media followers for your restaurant’s bottom line. Engaged employees are also less likely to turnover. This article will arm you with ideas for restaurant employee contests.
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ChowNow
NOVEMBER 11, 2020
Encourage direct orders using your social media channels. These middleman platforms with millions of users lure restaurateurs with promises of big sales and countless new customers. But with commissions taking between 15 and 40 percent of every order , these apps make it extremely difficult for restaurants to turn a profit.
Modern Restaurant Management
AUGUST 17, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.
Modern Restaurant Management
APRIL 2, 2020
Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. state or territory.
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.
7 Shifts
AUGUST 2, 2024
When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. It involves tracking massive amounts of real data and industry benchmarks. Sounds complicated?
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