Remove Compost Remove POS Remove Recycling
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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. You can keep track of your inventory through your POS system, which is integrated with inventory tracking.

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Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

Integration with your POS system or third-party ordering app (if applicable). Consider compostable or recyclable packaging and send a note along telling your customers you care about the environment. Clearly labeled menus with professional, enticing photos and creative, thorough descriptions. Customer reviews.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. Upgrade inventory and ordering systems with the latest technology.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Think paper straws versus plastic.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

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Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Update your POS for Paperless Ordering. Keep Track of Inventory with POS Integrations.

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