Lessening Employee Anxiety as Restaurant Doors Open
Modern Restaurant Management
JUNE 29, 2020
That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. They are for your own safety too. Do remain positive.
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