7 Shifts
JANUARY 26, 2021
Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. For both safety and ease, there isn’t a better option.
Cheetah
MAY 11, 2021
kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Food and beverage hospitality certainly felt the impact as shortages in products like Heinz ketchup , bubble tea , and even meat and poultry exposed just how intricate the dependencies are. Stock Up on Inventory. Design a New Dine-in Experience.
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Modern Restaurant Management
JUNE 3, 2021
In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.
Rocket Fuel
MAY 12, 2022
With the ability to order food at the touch of a button and instant gratification seeping into the facets of our everyday life, customers’ expectations of service are higher than ever. . Check your metrics on your reporting tools, like Delaget Coach?and?Detect, Coach and mentor to success .
Rocket Fuel
MAY 1, 2023
Plus, with inflation sending food costs through the roof, maximizing QSR beverage sales is the life raft your business needs. When it comes to profit margins, drinks often leave food items high and dry. ” “Can I interest you in a refreshing smoothie to complement your order?” We recommend your goal be 0.85-1
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. percentage points year over year.
Modern Restaurant Management
DECEMBER 12, 2019
31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. " Karamo Brown. ” Camille Chavez.
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