Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take a moment to pinpoint problem areas and then coach staff accordingly. Compare bar inventory to sales metrics to identify (and coach!)

Inventory 40

Inventory Bar Management Management 40

Restaurant365

JANUARY 18, 2022

Coach staff members on zero food waste tactics. Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours. Ask for a free demo of Restaurant365 today. AvT can help you track where your biggest food waste is happening. Your employees are key to working toward zero food waste.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

JANUARY 13, 2021

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Your vendor prices have a large impact on your CoGS. By keeping a regular eye on your supplier ingredient prices, you can proactively keep supply costs low.

Management 78

Management Management Point of Sale Waste 78

Mad Mobile

MARCH 8, 2024

You can manipulate where tables are placed, use servers or kiosks, change menus and prices, and improve service times.  By removing paper from your ordering process, tablet-based POS systems reduce your environmental impact. Prices range from $70 monthly for a basic package to $300 or more for all the bells and whistles.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Margin Edge

JULY 10, 2019

When you create a dish, you carefully calculate your costs , tweak the recipe and calculate a portion size and selling price based on your food cost, labor and competitive situation. Once that price is set, it can be difficult to track how and when the recipe costs change. 2) Maximizes Profits Per Plate.

Management 50

Management Management Point of Sale 2019 50

Apicbase

APRIL 5, 2022

In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Schedule a demo. But then he finds out that Four Gals, a thriving restaurant group, is offering franchise opportunities. Finally, there’s power in numbers.

Franchise 52

Franchise Franchising Food License 52

Restaurant365

JANUARY 13, 2021

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Your vendor prices have a large impact on your CoGS. By keeping a regular eye on your supplier ingredient prices, you can proactively keep supply costs low.

Management 15

Management Management Point of Sale Waste 15