Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take a moment to pinpoint problem areas and then coach staff accordingly. Integrating inventory with your bar POS system enables efficient tracking at volume.

Inventory 40

Inventory Bar Management Management 40

Restaurant365

JANUARY 18, 2022

Coach staff members on zero food waste tactics. Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours. Ask for a free demo of Restaurant365 today. AvT can help you track where your biggest food waste is happening. Your employees are key to working toward zero food waste.

Waste 147

Waste Compost Food Consumer Goods 147

Margin Edge

JULY 10, 2019

When you create a dish, you carefully calculate your costs , tweak the recipe and calculate a portion size and selling price based on your food cost, labor and competitive situation. Once that price is set, it can be difficult to track how and when the recipe costs change. 2) Maximizes Profits Per Plate.

Management 49

Management Management Point of Sale 2019 49

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

JANUARY 13, 2021

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Your point-of-sale (POS) system can connect your labor hours to the sales generated or customers served per labor hour. Your vendor prices have a large impact on your CoGS.

Management 78

Management Management Point of Sale Waste 78

Restaurant365

JANUARY 13, 2021

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Your point-of-sale (POS) system can connect your labor hours to the sales generated or customers served per labor hour. Your vendor prices have a large impact on your CoGS.

Management 15

Management Management Point of Sale Waste 15

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. Safety, Collaboration and Communcations.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145