Can a Bar Inventory Management System add 10% to Your Bottom Line?
Mad Mobile
FEBRUARY 26, 2024
Operators who calculate their cost of sales add 2–10% to their bottom line. It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take a moment to pinpoint problem areas and then coach staff accordingly.
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