Margin Edge

JULY 10, 2019

Ideally, restaurant management system software should speed up and automate that process. The right restaurant management software can actually free you from manual processes and provide up-to-date information needed to proficiently manage your restaurant. That’s changed with advances in technology and cloud computing.

Management 49

Management Management Point of Sale 2019 49

Restaurant365

APRIL 26, 2022

The average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager, according to statistics from the National Restaurant Association. Encourage restaurant management as a career choice. Request a demo of Restaurant365 today. Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. You’re going to build a strong management team that will run the restaurant how you want it run, even when you’re not there. *.

Coaching 69

Coaching Demo Download Inventory 69

Smart Systems Pro

APRIL 1, 2019

As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. Maybe it’s another key player, partner or manager on your team. It doesn’t mean that you give the keys away and pray your managers get it right. What does this roadblock look like? The independent restaurant owner.

Coaching 74

Coaching Demo Download Management 74

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. You’re going to build a strong management team that will run the restaurant how you want it run, even when you’re not there. *.

Coaching 40

Coaching Demo Download Inventory 40

The Restaurant Expert

APRIL 1, 2019

As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. Maybe it’s another key player, partner or manager on your team. It doesn’t mean that you give the keys away and pray your managers get it right. What does this roadblock look like? The independent restaurant owner.

Coaching 46

Coaching Demo Download Management 46

7 Shifts

JANUARY 5, 2022

That tool is 7shifts - the all-in-one team management platform built exclusively for restaurants. 7shifts is best known for its scheduling feature that saves hours of managers' time each week. Managers love 7shifts because it streamlines the process for restaurant businesses of any size. No more spreadsheets or whiteboards.

Back of House 368

Back of House Point of Sale Front of House Coaching 368

Apicbase

APRIL 5, 2022

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. To enable smooth day-to-day operations in each of your franchise restaurants, you must invest in restaurant management technology. The Apicbase F&B management platform is the backbone of your restaurant franchise. Schedule a demo.

Franchise 52

Franchise Franchising Food License 52

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Waste 78

Mad Mobile

MARCH 8, 2024

Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment.

Management 15

Management Management Point of Sale Waste 15

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 144

Food Safety Customer Experience Website Management Employee Relations 144