Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
Restaurant365
JANUARY 13, 2021
At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.
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