Restaurant365

APRIL 26, 2022

The hiring crunch is especially tough for back-of-house employees, such as line cooks and dishwashers, who historically have made lower wages than many front-of-house employees like servers. As CFO, restaurant staffing strategy may not have historically been part of your responsibilities. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Margin Edge

JULY 10, 2019

Ideally, restaurant management system software should speed up and automate that process. The right restaurant management software can actually free you from manual processes and provide up-to-date information needed to proficiently manage your restaurant. That’s changed with advances in technology and cloud computing.

Management 49

Management Management Point of Sale 2019 49

7 Shifts

JANUARY 5, 2022

However, some restaurant technology is actually true to its potential - and the numbers back it up. That tool is 7shifts - the all-in-one team management platform built exclusively for restaurants. That tool is 7shifts - the all-in-one team management platform built exclusively for restaurants. No headaches.

Back of House 368

Back of House Point of Sale Front of House Coaching 368

Restaurant365

JANUARY 13, 2021

When you are able to lower your prime cost, even by a few percentage points, that is profit added back directly to your bottom line. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Waste 78

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Restaurant365

JANUARY 13, 2021

When you are able to lower your prime cost, even by a few percentage points, that is profit added back directly to your bottom line. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. depends on empowering your store-level managers to access data in the systems you implement.

Management 15

Management Management Point of Sale Waste 15