Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 81

Leadership Coaching Customer Experience Sustainability 81

Mad Mobile

FEBRUARY 26, 2024

Are you keeping a close eye on your beer, wine, & liquor inventory costs? It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Operators who calculate their cost of sales add 2–10% to their bottom line.

Inventory 40

Inventory Bar Management Management 40

Aaron Allen & Associates

JUNE 25, 2024

From automated cooking systems to advanced inventory management, integrating new tech can reduce labor costs and improve accuracy, leading to better margins and fewer errors. COACHING & CONSULTING GLOBAL LEADERS: CAN WE HELP YOU? Coaches are common. Coaches that perform like these are rare. Exciting times!

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. Likewise, Marina’s most recent marketing and communications role with Yum! and PepsiCo, Inc. He served as chief people officer at Wendy’s International, Inc.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Restaurant365

APRIL 26, 2022

For existing employees, they need to see it in practice and through your company communications and mentorship. By showing you can provide coaching and training, you offer value as an employer that they may not find elsewhere. Ensure that these details are listed in your job postings and communicated to all existing staff.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. Retail operations management is an exercise in communication that requires a team effort to execute daily tasks and help make important decisions.

Operations 78

Operations Cash Management Audits Food Safety 78

Apicbase

MARCH 17, 2023

For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Food Order 52

MBB Hospitality

APRIL 25, 2018

Strong Communication Skills. When dealing with customers and other staff, your communication skills of course have to be on pointe. Not only should any prospective hospitality employees be able to clearly communicate important messages, they need to not be afraid of diffusing difficult situations.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

7 Shifts

NOVEMBER 15, 2024

Describe a time when you had to manage inventory with a tight budget. For example, a candidate might share how they implemented a daily checklist for inventory and ingredient freshness, reducing waste. For example, the FIFO method allows kitchens to rotate inventory and prevent food spoilage.

Back of House 195

Back of House Management Management Operations 195

Mad Mobile

MARCH 8, 2024

Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. You’ve likely invested time and resources in building out the suite of apps and software you use to manage scheduling, accounting, payroll, and inventory systems.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. And once they're on board, engaging in constant communication with them and finding out what they need. "It And then also having an open communication with you guys so that we can always be there as an aid.

Front of House 370

Front of House Back of House Take-out Book 370

7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door. Communicate and let me know.’

Hiring 195

Hiring Front of House Back of House Document 195

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). What is your preferred communication style? I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. One of the major issues in any business is poor communication.

Coaching 337

Coaching Training Social Media Take-out 337