A Wine Story

FEBRUARY 10, 2022

She has modernized it with state-of-the-art technology in the cellar and the vineyards. This began by replanting the vineyard, followed by a conversion to growing only organic grape. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari.

Education 118

Education Vineyard 2000 Certification 118

The Wine Knitter

APRIL 27, 2024

In addition to producing wine from vineyards in the northern and southern Rhône Valley, Jean-Luc Colombo also produces wine from vineyards in Languedoc and Provence. As a child, Jean-Luc spent considerable time helping his mother in her restaurant in Marseille, where he was always surrounded by good food and wine.

Vineyard 123

Vineyard 2010 2012 Food Supply 123

The Wine Knitter

SEPTEMBER 6, 2022

2) Protect the consumer and guarantee high-quality wine standards through a certification system and a government seal on every bottle with a traceability tool. 2) Protect the consumer and guarantee high-quality wine standards through a certification system and a government seal on every bottle with a traceability tool.

Certification 109

Certification 2016 Vineyard Food Supply 109

The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. Conserving Biodiversity in the vineyards 4.

Vineyard 97

Vineyard Certification Sustainability Recycling 97

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

DECEMBER 23, 2020

Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.

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Menu Agriculture Seasonal Menu Vineyard 129