Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr., Beyond Technology.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. .”

Back of House 131

Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At You’re on a metal tightrope.”.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98