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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr., – Bob Wright, CEO, Potbelly

2024 132
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What’s the Future of Restaurant Technology in 2024?

Mad Mobile

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Enriches menu selection and caters to health-conscious diners.

2024 40
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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.

2022 215
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.

2019 128
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Grow Revenue 25% and Delight Customers by Putting Tablets to Work in Your Restaurant

Mad Mobile

Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Now you can cater to individual tastes on the spot. Built-in loyalty programs: CAKE makes it simple to create customized rewards initiatives that keep guests coming back for more. No wait, a salad.