Catering Dietary Restrictions Fine Dining Loyalty Program 
Modern Restaurant Management
AUGUST 16, 2023
Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences. Gone are the days of cash-only transactions.
Mad Mobile
FEBRUARY 5, 2024
Daily operations might seem fine but don’t settle for “fine” when “excellent” is right at your fingertips. 43% of operators choose POS systems like tablets for functionality There are so many ways that tablets enhance restaurant workflows : Place orders instantly: No more rushing back and forth from kitchen to dining room.
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Modern Restaurant Management
JANUARY 12, 2022
Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 43 percent plan to add an outdoor on-site dining space. "What While consumers mostly dig new digital dining options, they also lament the impact it is having on in-person dining.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.
Modern Restaurant Management
OCTOBER 8, 2020
A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions.
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