Catering Communication Dietary Restrictions Loyalty Program 
Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr., – Bob Wright, CEO, Potbelly
Mad Mobile
FEBRUARY 22, 2024
25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Enriches menu selection and caters to health-conscious diners.
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Mad Mobile
FEBRUARY 5, 2024
And all requests, changes, and notes get communicated instantly without confusion. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Now you can cater to individual tastes on the spot. Orders reach the kitchen at lightning speed with just a few taps.
Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).
Modern Restaurant Management
JANUARY 12, 2022
Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.
Modern Restaurant Management
OCTOBER 8, 2020
A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. ” Lunchbox News. .” GoTab Integrates with 7shifts.
Modern Restaurant Management
DECEMBER 16, 2019
Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.
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