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After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. Roch Market.
The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. CREA educates and consults professional chefs and top industry professionals alike through educational programs, global seminars, online video courses and customized engagements. About Taffer’s Tavern.
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.
Yet the category of Society of Wine Educator students can not be called “casual consumers” of wine. And with this growing interest in wines from the USA (as opposed to France) began the era of wine tourism, and the launch of dozens of high profile food and wine magazines. They are highly motivated individuals.
Magazine racks burst with titles like Wine Spectator , while books like Wine Folly and Cork Dork abound. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?). Tasting with Guild of Sommeliers. Learn Wine with Guild of Sommeliers.
Magazine racks burst with titles like Wine Spectator , while books like Wine Folly and Cork Dork abound. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?). Tasting with Guild of Sommeliers. Learn Wine with Guild of Sommeliers. Then there are the podcasts.
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