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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

News prices commodities Breakfast Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Investors are leery about fast-food chains and they’re jumping onto a few key casual-dining bandwagons. Sign up here. View All Articles by This Author Want breaking news at your fingertips?

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Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. 20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden. Same-store sales at the Italian casual-dining chain spiked 6.9% By Joe Guszkowski on Jun.

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Big Way brings a fast-casual take on hot pot

Restaurant Business

Cheese debuts a new arcade concept for adults who want to be kids Emerging Brands Big Way brings a fast-casual take on hot pot This 13-unit chain from Canada recently opened its first U.S. Only this one is fast casual. But KPOT is a casual dining concept. location in the Los Angeles area, with more to come. by the end of 2025.

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Five Ways With Philadelphia

Restaurant Business

Premium Emerging Brands Olive & Finch lets diners dictate how they want to experience the brand This growing premium fast casual out of Denver is expanding with an all-day menu priced no higher than $20. But that doesn’t mean that it hasn’t changed with consumer demand.

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Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Restaurant Business

Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. Investors are leery about fast-food chains and they’re jumping onto a few key casual-dining bandwagons. By Patricia Cobe on Jul.

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What consumers want from restaurants at breakfast

Restaurant Business

Meanwhile, dine-in visits have increased in fast-casual and fast-food restaurants, while takeout and drive-in orders are down. Nevertheless, 28% of weekend breakfast eaters are looking for “breakfast options that are inexpensive,” up from 22% in 2021. Other brands are winning with new, more sustainable business models.

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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

Restaurant Business

Click here to complete your profile Multimedia How Cracker Barrel chef Matt Banton is expanding the flavor portfolio Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test Happy Hour value and summer flavors The summer of spritzes The Latest Leadership Wendys names Pete Suerken president of its U.S.