7 Shifts

SEPTEMBER 9, 2019

If an employee withholds tips from the tip pool, employers are not liable to make up the amount lost to an employee who missed out as a result. a four hour shift), take a two hour break between 3 and 5 p.m., Additionally, you may not require employees to pay for or maintain required uniforms. Tip Credit. until 3 p.m. (a

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. At a minimum, it takes between $4,000 – $7,500 and 42 days to fill a position.

Coaching 97

Coaching Employee Relations Hiring Document 97

Modern Restaurant Management

FEBRUARY 4, 2020

. “Most importantly, there is a robust game plan in place to take the brand forward. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” The foundation is here. The structure is here. The plan is here. And the people are here.

Online Ordering 113

Online Ordering Hospitality Leadership Design 113

Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. You can also follow along and start filling out your own business plan by downloading our restaurant business plan template. The 7 Sections of a Business Plan.

Document 52

Document License Download Insurance 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement. How will I ensure consistency and carry out quality control?

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

FEBRUARY 18, 2022

This is the argument Dan Saladino lays out in his book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them. And with each chapter, Saladino aims to answer the question he presents in the book’s introduction: “How can a food be close to extinction and yet at the same time appear to be everywhere?”.

Food Supply 98

Food Supply Small Business Food Truck Agriculture 98

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The event will take place at 10:00 A.M. That’s why we are taking this opportunity to give back to our community throughout the year.”

Brewery 124

Brewery Design Food Supply Equipment 124

Modern Restaurant Management

JUNE 14, 2020

That’s why we carefully planned every detail of the space around flexibility, accessibility, efficiency, and connection – in addition, our members are excited to impress their clients in our space without the cost and hassle of having to manage a building such as ours on their own.” The benefits of the platform include: 1.

Food Safety 153

Food Safety Loyalty Program Kitchen Safety Online Ordering 153