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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

One way to still serve your customers is through delivery or takeaway - two options that are supported by most, if not all local governments of the countries and areas in lockdown. This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. Offer delivery and/or takeaway.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director.

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Point Of Sale System Cost: Why It Shouldn’t Matter

BNG Point of Sale

Point of sale systems already bring in money, because unlike a traditional cash register, the ability to take credit cards will increase the likelihood a customer will make a purchase. This makes this POS software well worth the price, but it brings other benefits too. Let’s take a closer look at some of these systems.

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Point Of Sale System Cost: Why It Shouldn’t Matter

BNG Point of Sale

Point of sale systems already bring in money, because unlike a traditional cash register, the ability to take credit cards will increase the likelihood a customer will make a purchase. This makes this POS software well worth the price, but it brings other benefits too. Let’s take a closer look at some of these systems.

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A Guide To Average Restaurant Revenue And Profit

BNG Point of Sale

Because of these factors, two similarly sized full-service restaurants that offer identical menu item sales can end up with different average revenues – especially if they serve different geographic markets. Furthermore, you will need to know the volume or number of covers your restaurant serves every day and the average ticket price.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Shifts in the real estate market can raise rent.

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Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service

Notch

As a business owner, you probably know that revenue management is one of the keys to success. But, if you have a cash flow problem, do you know how to diagnose and solve it? Restaurant revenue management comes down to three main factors: traffic, sales and service. Let’s look at it in the context of the equation above.