Cash Management Loyalty Program Presentation Seasonal Menu 
Modern Restaurant Management
SEPTEMBER 15, 2021
“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Food Retailing Report. Paytronix Systems, Inc.,
Modern Restaurant Management
JANUARY 12, 2022
But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”
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Notch
FEBRUARY 14, 2019
You get a coupon and say, “wow, I’m going to save some cash and remember to use it later,” right? There’s actually a lot going on behind the scenes when we’re presented with a sweet deal. Loyalty programs Loyalty programs are one of the most common restaurant promotions out there. Loyalty programs work.
Notch
FEBRUARY 14, 2019
You get a coupon and say, “wow, I’m going to save some cash and remember to use it later,” right? There’s actually a lot going on behind the scenes when we’re presented with a sweet deal. Loyalty programs Loyalty programs are one of the most common restaurant promotions out there. Loyalty programs work.
Apicbase
JUNE 16, 2023
In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. In theory, it sounds easy. Why Are Metrics Important? That said, let’s dig in.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.
Modern Restaurant Management
JULY 20, 2021
But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager. Physical service is still valued.
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