Modern Restaurant Management

OCTOBER 12, 2022

Sell tickets for a small price to either use as party profit or to put towards a good cause (the latter could incentivize people even more). You could collaborate with a neighboring restaurant, a dessert truck, a nonprofit organization, a brewery, a local art gallery — pick your poison, and watch it transform your party.

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Advertising Social Media Food Truck Seasonal Menu 196

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. The brewery offers a wide array of styles, including hazy IPAs, smooth lagers, tangy sour ales, and rich porters.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Hearts & Hands Wine Company | Facebook. Hearts & Hands Wine Company.

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Vineyard Seasonal Menu Fine Dining Back of House 109

Restaurant Clicks

SEPTEMBER 14, 2021

Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. This 100% family-owned and operated restaurant located in South Allentown is also Allentown’s first fully female-owned brewery. The Vineyard Restaurant. Best Restaurants Allentown, PA.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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Vineyard Brewery 2017 Back of House 60

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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Fine Dining Front of House Vineyard Seasonal Menu 131

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. State of Business Dining.

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2021 Guest Recovery 2019 Loyalty Program 180