Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
Modern Restaurant Management
MARCH 11, 2025
Restaurants had difficulty hiring and retaining staff, which led to more interest in automating processes. Restaurants have had to rethink hiring, wages, and benefits to attract and retain talent. We were a sourcing and hiring platform for restaurants. Hiring for restaurants was a challenge to say the least. more an hour.
Let's personalize your content