7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

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Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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Lavu

MARCH 13, 2020

Update to Mobile POS System. The benefit of a mobile POS system is the freedom of mobility it gives your serving staff. The speeds they can work at might not be as fast as lightning, but as close as humanly possible. This permits your restaurant—both front and back of the house—to work at the fast pace of consumer spending.

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Qu

MARCH 12, 2025

But what does this really mean for you as a quick service or fast casual chain? Back of House (BoH) – Streamline operations with Crunchtime, QSROnline, and Buyers Edge. That’s twice the pace of certifications compared to the previous year!

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The Restaurant Times

NOVEMBER 19, 2021

Streamlined FOH And BOH Operations . Handheld POS systems can also remove the back-and-forth between the register and the tables, speeding up the payment process and, as a result, giving hungry diners a better experience. Here is how automation can solve the restaurant staff shortage problem. . Self Ordering Kiosks.

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Apicbase

MARCH 28, 2024

Inventory management – connect with your POS to get real-time stock updates and stock value calculations. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. Improve accuracy and save a bunch of time on stock counts.

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The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. On the other hand, fast food restaurants are on the rise , with 0.8% Operators are getting used to the idea that restaurant technology goes beyond delivery apps and POS, and that new tools help increase profits.

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Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.

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7 Shifts

AUGUST 22, 2024

When this happens week over week, little mistakes add up fast. So let's say there is more than a snowball’s chance in BOH that services like Uber Eats, GrubHub and Postmates are onto something. Because we feel your pain, we built this free staff availability template for restaurant managers to simplify and streamline scheduling.

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Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Restaurant managers and employees now spend on average 46 hours/week managing a POS. It should be four.

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SpotOn

SEPTEMBER 4, 2024

" Back-of-house The back-of-house, or BOH, refers to kitchen and all the restaurant operations guests cannot see. " Fast casual A fast casual restaurant doesn't offer full table service, but serves food that is higher quality than fast-food restaurants. " FIFO First in, first out.

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Restaurant365

JULY 8, 2021

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F. You may have had to lay off or furlough some of your team in 2020.

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