Modern Restaurant Management

JUNE 29, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Most of the same applies to the health of BOH as well. Here's some of their advice. Even though they have ?less

FOH 539

FOH Kitchen Safety BOH Food Safety 539

Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. and BOH (including cooks, chefs, etc.). Make it look great, take great photos and push it hard on social media! Set seating times.

Outdoor 508

Outdoor Fine Dining Dine-in FOH 508

7 Shifts

FEBRUARY 21, 2023

Post about them on social media. Host a team social Teamwork and collaboration are essential for your operations to run smoothly. BOH help them sweep and mop. If, for example, someone on your team wants to go into marketing, work with them on event planning and ask them to develop a social media strategy for the business.

Front of House 381

Front of House Social Media Back of House Sports 381

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. The consequences of social distancing, and of millions of Americans staying indoors, have been far-reaching. This includes great tips about how to use social media to advertise.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

7 Shifts

JULY 25, 2024

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Promote your catering services on social media and through word-of-mouth to attract more clients and boost their overall revenue. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game.

Management 284

Management Management 2019 Employee Relations 284