Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

Sling

JULY 7, 2021

Looking for a way to improve employee productivity and efficiency in your business? A restaurant, for example, may set a goal to improve customer perception of their business. As SMART recommends, the most productive employee work and tasks are specific and measurable right from the get-go (e.g., What Is Team Task Management?

Management 78

Management Management Tip Distribution Take-out 78

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? You can achieve all three of those goals — recognizing, rewarding, and retaining — by instituting employee incentive programs. What are employee incentive programs? Table of contents.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. When people see dirt or grease at a restaurant, 82% say they lose their appetite. Otherwise, restaurants may receive health code violations.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Design an employee onboarding process.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. That is your employee handbook. Read More : The Restaurant Turnover Rate is Astronomical. We’ll walk you through a few steps you should take to make a great employee handbook for your team. It’s about your team and how they function.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. That is your employee handbook. Read More : The Restaurant Turnover Rate is Astronomical. We’ll walk you through a few steps you should take to make a great employee handbook for your team. It’s about your team and how they function.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Sling

MAY 3, 2023

Your restaurant is decorated to the nines. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. Getting the right person for the right job can help your restaurant stand out from the crowd by giving you a reputation for quality service. Your bar is stocked with only the best.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Restaurant365

MAY 7, 2020

Adhere to protocols addressing the protection of both customers and employees. Since your customers and your employees will interact, all protocols are critical for minimizing the risk of transmission. In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. It’s an important question to answer because it depends largely on the way you classify your employees. If you do, your employees will likely feel like they’re working too much for too little.

Hiring 78

Hiring Website Management Recruiting Insurance 78