Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Additional Comments on this blog. Robot Technology. What would you like to know more about? Do you have an article request?

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Perfect Daily Grind

JUNE 21, 2020

Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again. If three people all order a hand brew, we use the SP9 three times and those three are much more likely to taste similar than three made by hand, or by three different staff members.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Cheetah

SEPTEMBER 8, 2019

Digital marketing, mobile apps and smart tablets that make it easy and fun to order and pay are becoming more and more popular in the food service industry. Recycle Throw away your trash in an orderly fashion. Modern technologies for restaurants have a lot to offer, not only for younger generations.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Digital marketing, mobile apps and smart tablets that make it easy and fun to order and pay are becoming more and more popular in the food service industry. Recycle Throw away your trash in an orderly fashion. Modern technologies for restaurants have a lot to offer, not only for younger generations.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

Waste 52

Waste License Recycling Customer Service 52

Culinary Cues

AUGUST 22, 2022

There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. www.harvestamericacues.com BLOG.

Seating 446

Seating Front of House Back of House Cash Management 446

Tundra Restaurant Suppkly

DECEMBER 1, 2020

If you’re like us, you’ve probably ordered in more this year than ever before. There are, however, disposable take out containers made from recycled plastic, like these ones from Eco Products. A more sustainable option for keeping food warm are aluminum to go containers , which are recyclable.

Recycling 36

Recycling Food Transportation Sustainability 36

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable.

Sustainability 147

Sustainability Recycling Compost Waste 147

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Cheetah

JANUARY 28, 2022

Restaurants with smaller black bins and bigger green bins get rebates from the city for offsetting their landfill waste. We’re combating food waste and it’s easier to work with. Food Waste Vanick is the first to say that when you delve into the world of sustainability, it is an endless rabbithole. No, not quite. The takeaway?

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. Just think of the throw-away coffee cup we buy every day and you will know exactly what I mean - if not, essential viewing - ABC War on Waste - #BYOCoffeeCup tram.

Compost 109

Compost Sustainability Food Waste 109

Restaurant Clicks

NOVEMBER 24, 2021

Order Online. Order Online. Order Online. Snooze is also a spot you can feel good about dining at; they recycle or compost more than 90% of their kitchen waste, making them perhaps the greenest restaurant in Houston. Order Online. Order Online. Lucille’s. State of Grace. Weights & Measures.

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138