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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. AI-powered inventory tools can optimize inventory levels by 35% as they monitor stock levels in real time, alerting staff to slow-moving or soon-to-expire ingredients.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Share an insightful blog post or redirect members to your services. Online Ads.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Implementing Inventory Management Practices Effective inventory management reduces overstocking and spoilage, keeping operations efficient and sustainable. Recycle Properly : Train staff to sort recyclables.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Too much inventory might make you feel prepared, but it usually leads to spoiled food due to forgetting items, misplacing them, or theft.

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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

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How to Keep Your Restaurant Back Office Organized

7 Shifts

In this blog, we’ll walk you through best practices for organizing your back office, reducing unnecessary clutter, and preserving your office as a place of efficiency. Otherwise, what should be your sanctuary for efficiency and escaping from the haywire on the floor does not deliver on its potential.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.