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THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

We can easily apply Dickens profound human summary to the state of the restaurant industry today. Yep, it certainly seems like the worst of times even in the face of business optimism. The restaurant industry has been keeping its wounds under wraps for decades, but the pandemic brought everything to an abrupt stop.

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OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. Well, we now have the time. We can’t just stop what we are doing and find solutions to these problems – I am most concerned about getting through today.”.

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7 Different Types of Restaurant Establishments (Did you know all these?)

Bingage

You are here, so most probably you wanna open a restaurant or you’re already running one or perhaps you are looking for a guide to know more about the restaurant industry. Related Read – Restaurant Marketing Ideas & Trends to Focus in 2020. Fast Food Restaurants. Fast Casual Vs. Fast Food Restaurants.

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How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability

Restaurant365

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. The possibilities for a successful restaurant business model have evolved. Some spaces are built specifically for ghost kitchens, with appliances or tools that are ready for a business to rent.

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10 Emerging Food Tech Platforms Set to Power the Future of Food

The Food Corridor

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

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161 – Restaurant Trends for 2022

Marketing4Restaurants

We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. What are we seeing within the industry?

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The Future of Ghost Kitchens

KaTom

Ghost Kitchens Deliver a New Business Model. The landscape of the restaurant industry is constantly changing, but increased customer demand for delivery has ushered in operational changes and new business models. A ghost kitchen is a commercial foodservice operation serving customers primarily through delivery.