7 Shifts

MARCH 27, 2020

The uncertainty of how long these closures could last is frightening. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

Hot Schedules

OCTOBER 27, 2020

With COVID-19 still prevalent in many regions, no final conclusions on small businesses or the economy can be made quite yet, but data points that have been gathered and analyzed so far over the last 6+ months give us some very interesting insights into how small businesses with PEO partnerships fared versus non-PEO small businesses.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Hot Schedules

JULY 23, 2020

At this time it is just unclear how long individuals will have antibodies after having contracted the virus. Q: Should someone test positive (with or without symptoms), how do we handle the contact tracing in our restaurants to determine who is required to quarantine? Is there a rule of thumb for how to handle this?

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Goliath Consulting

JUNE 3, 2020

You’ve re-opened your restaurant, congratulations! So how will your restaurant appeal to your guests when they walk through your doors? We think restaurants should implement transparency and visibility to alleviate these fears. “It by Bora Kang. A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107