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COVID-19 Resources for Restaurants

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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CIVILITY LOST

Culinary Cues

How many restaurants suffer from employees not showing up to work, failing to step in the kitchen ready to work, failing to respect the standards of excellence that a restaurant is basing its reputation on, or failing to do a job to the best of their ability? www.harvestamericacues.com BLOG. Is this still the case?

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COVID Compliance Q&A with Ogletree Deakins

Hot Schedules

Q: Should someone test positive (with or without symptoms), how do we handle the contact tracing in our restaurants to determine who is required to quarantine? A: If a healthcare provider recommends that the employee quratines him/herself then yes, you should pay the employee. Q&A: COVID Compliance Ogletree Deakins.

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Predictive Scheduling Comes to the Windy City and City of Brotherly Love

Hot Schedules

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Philadelphia Chicago. Contact Us. Related Posts.

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What is a PEO and How Can It Help Your Business?

Hot Schedules

And as more states adopt new labor laws and regulations, more business owners have concerns about risk and liability.?. Healthcare reform consulting. Blog What Is the SUTA Tax & Why Is It Going Up in 2021? The Restaurant Industry’s $284 Billion Lifeline. What is a PEO & How Can It Help Your Business?

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Health Insurance Requirements for Small and Medium Businesses

Hot Schedules

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In short, no.

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Minimum Wage Updates: January 2022

Hot Schedules

Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Employers cannot consider service charges when determining whether they paid the employee the minimum wage, as they might be able to under federal and California law. Minimum Wage Updates: January 2022. N ew year, new compliance updates.

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