emerging-restaurant-concepts-in-2021 Blog Related Topics 
Modern Restaurant Management
APRIL 5, 2022
These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.
Goliath Consulting
AUGUST 1, 2023
For any successful restaurant, understanding what the customer desires is crucial. With the growth of international cuisine across America, Japanese food has emerged as a much-loved favorite. 1 This trend is reflected in the number of Japanese restaurants popping up across America. per year on average from 2016 to 2021.
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Modern Restaurant Management
JANUARY 9, 2020
has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. Brands, Inc.
Bottleneck Management
DECEMBER 7, 2020
With over 13 years of experience owning and operating brick and mortar restaurants, Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.” The barbecue concept also lends itself to a versatile menu, large portions for families, and it travels well in a takeout format.
Future Food
NOVEMBER 4, 2020
A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.
The Restaurant Group
SEPTEMBER 16, 2020
These challenges have been especially taxing on the restaurant industry and its more than 13.5 These challenges have been especially taxing on the restaurant industry and its more than 13.5 According to the National Restaurant Association, as of mid-September, 1 in 6 restaurants had shut their doors, either permanently or long-term.
Hot Schedules
MARCH 31, 2020
Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. COVID-19 Legislative Actions: What to Know Now.
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