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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

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How to Leverage Email Marketing for Growing Restaurants

Apicbase

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Why email marketing works for food service operations.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

However, this cost cutting tip is crucial. Traditional scheduling methods, such as manually creating and distributing schedules to staff, can be time-consuming and prone to errors. Tips for portion control in your restaurant: Offer smaller lunchtime options. One way to do this is by starting a blog for your restaurant.

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Hospitality Industry Accounting and Advisory Services: The Path to Sustainable Growth 

Paper Chase Accountancy

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction.

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3 Mistakes in Advertising Your Fast Casual Restaurant

Indoor Media

Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Create an email list that customers can join to get freebies, coupons, or early access to new menu items. Read more about it in our blog, 6 Ways Restaurants Increase Customer Loyalty. Learn more.

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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Using names, emails and birthdates, start a mailing list to engage with your guests on a weekly or monthly basis. There are many upsides to having brand-loyal customers.

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