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EATER
DECEMBER 30, 2020
I got that tip from Queer Eye ’s Antoni Porowski’s Instagram and maintain that it is likely the only good cooking advice ever given by that man.) — Amy McCarthy, Eater Dallas/Houston editor. Missy Frederick, cities director. Ellie Krupnick, director of editorial operations. Alyssa Nassner, art director.
EATER
SEPTEMBER 29, 2020
As fast-food historian and author of Drive-Thru Dreams Adam Chandler put it, “every fast food place flirted with buffets at some point or another. I kind of want to live in a ’90s Wendy’s,” Amy Barnes, a Tennessee-based writer, tells me in between preparing for virtual learning with her teenagers. Santa Claus. The Easter Bunny.
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Modern Restaurant Management
JULY 20, 2021
. "Across dayparts, the motivations for visiting restaurants are evolving, necessitating a refocus on how restaurant operators target consumers," says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. "Quality, " Top Recovery Trends.
EATER
MAY 19, 2020
Creating meals that would be traditionally meat-centric with vegetables instead is less challenging and more exciting with this book on your side.” — Clara Polito, owner, Clara Cakes , and author, Clara Cakes , Los Angeles. The sarcastic humor helps as well.” — Candice Hutchings , author, The Edgy Veg , Toronto, Canada.
EATER
JULY 6, 2022
Amy Huo started in 2016 as an unpaid extern. At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people.
EATER
MARCH 13, 2024
The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. Of course, sheet pan cooking is baking, so there are sweets too, like birthday sheet cake and matzo brittle.
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