Modern Restaurant Management
SEPTEMBER 1, 2023
Using par levels based on real usage and not just a “guess” creates more accurate orders. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. The log can be a simple spreadsheet hanging on a clipboard in the kitchen or a waste log app on a mobile phone.
Ken Burgin
JULY 17, 2022
Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? An opportunity to sell ‘parties in a box’ with a wide variety of food and beverages, plus decorations and even music play lists.
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7 Shifts
JULY 16, 2021
Mobile Coffee Shops (Carts and Trucks). Make sure you're diligent about asking what a wholesale supplier's order minimums are as well as their order turnaround time. Many coffee shops also sell pastries such as croissants, muffins, cookies, and brownies for guests to enjoy alongside their beverages. Online Ordering.
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Consumers are still very willing to get mobile and visit your stores for pick-up.
Mad Mobile
MARCH 1, 2024
From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.
The Restaurant Times
DECEMBER 22, 2021
The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. As a result, thousands of carry-out dining establishments open daily. .
Touch Bistro
AUGUST 20, 2021
Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Increasing order size. For example, if you offer bonus points to customers who order a combo instead of a la carte dishes, you’ll make more sales on drinks and sides.
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