Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops.

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Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Taf Coffee and four-time World Barista Championship finalist Ben Put host espresso workshop.

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2022 Workshop Certification Café 166

Perfect Daily Grind

JANUARY 20, 2023

The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. The new store includes a Discovery Bar which offers coffee tasting flights. stated that the government is develop initiatives to boost domestic coffee production, as well as improving sustainability in the supply chain.

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2023 2022 Events Café 124

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. US roaster Bluestone Lane launches compostable coffee capsules. Coffee Roasters Guild launches Sustainability Toolkit. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST.

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Airlines 2022 Certification Webinar 109

Perfect Daily Grind

SEPTEMBER 9, 2022

The two-day event was held at the Zurich University of Applied Sciences (ZHAW) and included lectures and workshops. CoffeeB says its products are compostable and will break down within four weeks. The barista competition will take place at Flere Fugle bakery, and will include a free Cold Brew Cocktail Bar. by end of 2022.

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2022 Pricing 2023 Events 133

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

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Menu Agriculture Seasonal Menu Vineyard 129