Future Food

DECEMBER 5, 2019

One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges. The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

NOVEMBER 11, 2022

KS Coffee launches crowdfunding campaign to open mobile brew bar. Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules. In 2020 alone, UK consumers spent £400 million (US $462 million) on various kinds of plant milks – representing a 32% increase on the year before.

Workshop 137

Workshop Seminar 2022 2023 137

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. Platters of elaborately stuffed Mexican sushi land on the table, just as two members of the waitstaff put on a Lucha Libre wrestling show atop the bar.

Fine Dining 123

Fine Dining Back of House Dine-in Bar 123

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Modern Restaurant Management

SEPTEMBER 14, 2021

The new 500-seat venue with a shallow pool and a stage for culture performances features 14 restaurants, 2 bars and over 40 virtual kitchen spots available this year. 100% of the capacity has been leased following a demanding selection process.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140