Lessening Employee Anxiety as Restaurant Doors Open
Modern Restaurant Management
JUNE 29, 2020
Food handlers must wear gloves, hats and masks. Florida restaurateur Suzanne Perry of Datz Restaurant Group shared dos and don’ts of post-COVID-19 bar etiquette for bartenders. They are for your own safety too. The number #1 thing owner/operators can do for their employees is give a sense of psychological safety.
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